All burgers are served on fresh baked-in-house bun, with fresh-cut Yukon gold fries.
Gluten-free bun available for $1.99. Add cheese (Swiss or cheddar), or bacon for $1.99 each.
Choice of potato, House salad or Caesar salad may be substituted for fries.
Substitute a Greek salad for $2.99, sweet potato fries for $2.99
Public House Burger$18.99
House-made garlic aioli, smoked bacon, smoked Gouda cheese, roasted red peppers, baby greens, tomato, pickle and onion.
Forty Creek Burger$18.99
Forty Creek barbecue sauce, smoked bacon, crispy onion straws, pickle, lettuce and tomato.
Pepper Jack Burger$18.99
Jalapeño pepper-jack cheese, Cajun mayonnaise, fried jalapeño chips, lettuce, tomato, onion and pickle.
Lettuce, red onion, tomato, pickle and mayonnaise.
Hand-formed and seared ground turkey patty, Swiss cheese, smoked bacon, mayonnaise, lettuce, tomato, onions and pickle.
Beyond Meat Burger$18.99
Beyond meat burger, lettuce, tomato, pickle, onion, vegan mayo, vegan and gluten free bun.
House-made, barley, spinach, carrots, peas, corn, black beans, potatoes, topped with lettuce, pickle, onion and mayonnaise.